Every department at Sensis is responsible for hosting an agency pot luck meal on a rotating basis.
Guess who wins every time.
Herewith, a few of my creations…
Piña Colada Flan
Tres Leches Cake Soaked in Rum (Ron del Barrilito)
Double Crust Apple Pie, Pumpkin Rum Pie and Sour Cream Corn Bread
Pumpkin Rum Pie (Ron del Barrilito)
Spinach Pea Pesto Pasta Salad
Zucchini and Goat Cheese Tart
Cuban “Picadillo” Beef with Cilantro Rice
Tortilla Española with Cantimpalo Chorizo and Manchego Cheese
Fresh Strawberry Mousse
Braised Short Rib “Ropa Vieja” with Red Beans, Cilantro Rice and Avocado Salad
Lobster Potato Salad in Champagne Tarragon Vinaigrette
Coq au Vin
Three-Berry Tiramisu with Chambord Liqueur
Omaha Steak Chili with Budweiser
Iron Skillet Corn Bread
Deep Dish Sausage Pizza with Extra Tomatoes
Tortilla Española with Manchego Cheese
Orange Anise French Toast Bread Pudding with Fresh Raspberries
Maple Bourbon Pecan Pie (Maker’s Mark)
Green Apple Crumble
Iron Skillet Brownies with Homemade Vanilla Bean Ice Cream
Almond Brandy Cake with French Meringue Frosting
Caramelized Banana Bread
White Chocolate Mousse with Three-Berry Compote
Who feeds the whole agency in a single bound?
Chef. Of. Steel.